Zucchini Pappardelle with Bolognese Sauce.

.. "My neighbors, Serena and Jeff, graciously gave me a bushel full of fresh tomatoes grown from their own garden. At first, I'm like ... let's make pizza!? Then, I realized that I can't eat carbs until the end of October. I'm going through my Rolodex of recipes. Being that I can't eat carbs and I'm trying to get James to eat healthier (regardless, he eats what I make anyway - so he's already eating healthier) and it's a WIN-WIN situation right now, I decided to substitute pappardelle pasta with zucchini pappardelle. It's so much healthier and it's delicious! I'm not really missing rice or donuts anymore. I'm beyond that. Maybe, I should try making a 'Beyond Burger?' A black bean burger?" /not concerned that I'm stepping out of my food crate to try different things

Zucchini Pappardelle with Bolognese Sauce: Zucchini, Salt. US Butter. Onion. Carrot. Celery. Ground Beef Chuck. Ground Veal. Ground Pork. Whole Milk. Chardonnay. Tomatoes. Parmesan.

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