Sautéed Lemon Chicken Strips. Herbed Rice Pilaf.

 

... "To the people who know me, every Friday night is 'Friday Night Steak Night.' I can't eat beef until October. In the last month, I've cleared out all of the frozen goods in my freezers. All I had left was chicken tenderloins that were for the dogs as a backup when we ran out of prescription dog food. I had some capers, lemons, and James' sliced almonds that he eats for a snack at his office desk. I still have to get rid of 3 pounds of Jasmine rice and lots of chicken stock, beef stock, vegetable broth, and other products in my nearly full pantry. With that all in mind, I whipped up a meal (which I can't eat anyway) and there are plenty of leftovers ... so come over and eat, please, I'm begging you!" /can't believe that it's been a full month since I had gastric bypass and I'm still not feeling hungry nor have the urge to eat anymore

Sautéed Lemon Chicken Strips - Chicken Tenderloin. SnP. VO. US Butter. Garlic. Capers. APUB Flour. LS Chicken Stock. Lemon Juice. Parsley.

Herbed Rice Pilaf - US Butter. Onion. S. Jasmine Rice. Garlic. Fresh Thyme. Bay Leaf. LS Chicken Stock. Sliced Almonds. Parsley.

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