... "This weekend I put my meat skills to the test. I went to my meat vendors after all of them heard that I got a smoker from a long time high school classmate. I also had some produce from my neighbors and my grocers were insisting that I needed to pair "The Five Basic Tastes" - sweet, salty, sour, bitter, and most important, UMAMI. I didn't picture the green tomato chutney I made, but the ingredients are listed below. Again, I barely ate any of this ... but in the back of mind ... I'm thinking that I should do competition meat cookoffs, especially, BBQ competitions. I'm just glad that I fed James, my BFF's wife, Suzanne, James' mum, and my kick ass neighbors, Serena and Jeff, and Lisa and Eric." /not even hungry and drank my Premier protein shakes instead
Slow Roasted Pork Shoulder - BI Pork Butt. K-Salt. Light Brown Sugar. P.
Green Tomato Chutney - Green Tomatoes, Sugar. Vinegar. Coriander Seeds. S. Red Pepper Flakes. Lemon Juice.
Smoked Prime Beef Ribs - USDA Prime Grade 1st Cut Prime Rib. USDA Prime Grade 2nd Cut Prime Rib ... with my own SECRET Asian/Cajun Dry Rub Blend.
BBQ Sauce - a ketchup based sauce with secret ingredients.
TWITTER - INSTAGRAM - PINTEREST - PERISCOPE: @thepantrypanda
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