... "It's been a month since we moved into our new flat that is literally across the parking lot from our old flat. There have been some much needed repairs to the kitchen - the kitchen sink, the microwave, and the dishwasher - that our landlord's handyman and I fixed. In the end, I have a fully functioning and reorganized kitchen with 1/3-less of the kitchen appliances and kitchen gadgets that I graciously gave to my friends. Also, since March, James and I have been eaten out every day instead of me cooking. I finally decided to bring The Pantry Panda back into the light and start cooking once again.
Spiced Pork Loin with Warm Potato, Celery Root, and Fennel Salad: Brown Sugar. Ground Fennel. Ground Coriander. SnP. BL Center-Cut Pork Loin Roast. Red Potatoes. Celery Root. Fennel Bulb. Garlic Cloves. EVOO. Parsley Leaves. Basil Leaves. Apple Cider Vinegar. Capers. Whole-Grain Mustard. White Sugar.
I spent today going to my local grocers to get the ingredients. All of the grocers that I interacted today were wondering why I haven't been cooking. So, I told them why ... lack of motivation and time management. My grocers understood. However, I have to make a conscious effort to make time to cook. My new neighbors around us smelled the parsley-basil relish from the open windows in our living room and kitchen. I made him a plate - which is the second picture. All in all, the inspiration is there again to cook healthy delicious meals for the both of us ... and my new neighbors ... and friends." /watching James devour dinner and stepping back and looking at my kitchen and thinking of the next meal that I'll prepare
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