One-Pan Pork Tenderloin with Green Beans and Potatoes.

... " I haven't cooked a Sunday dinner all summer. Autumnal temperatures and the breeze off the lake were quite refreshing today. On Friday, Rush University Medical Center hosted the last 'Rush Fresh Market' of the year. Midwest Foods was there selling fresh produce and I got inspired once again to cook ...

One-Pan Pork Tenderloin with Green Beans and Potatoes: US Butter. Chives. Garlic. S & P. Pork Tenderloin. Hoisin. Green Beans. EVOO. Fingerling Potatoes.

I bought the green beans and the fingerling potatoes from Midwest Foods. The pork tenderloins were from Peoria Packing Butcher Shop in Chicago. One must to get to know local vendors. Local vendors always have the freshest ingredients available. Granted, I don't mind grocery shopping from my local supermarket, but the knowing where you food actually comes from is quite fulfilling - mentally and through your stomach.

James was out for a while running errands and when he got back he wondered where we were going for dinner. I told him I was making dinner and he was shocked. The tables and not to mention the leaves on the trees have turned and I'm going start cooking healthy and including paleo-friendly meals. Stay tuned for more." /wondering if I should take out my Crockpot out of the closet

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