... "On my way home from the south side of Chicago, I was thinking what I should have to dinner tonight. Thanks to from a friend's post from Maangchi's Dakgangjeong (닭강정) and several posting about sriracha, gochujang, and sambal oelek ... I had the 'munchies.'
Dakgangjeong - Crunchy Korean Fried Chicken: Chicken. S & P. Ginger. Potato Starch. Corn Starch. Garlic. Dried Red Chili Peppers. Soy Sauce. Ssalyeot (Korean Rice Syrup). Vinegar. Dijon Mustard. Muscovado Sugar. Sesame Seed. Peanut Oil.
I rarely use other people's recipes, but this recipe I had to try out. Was I satisfied - YES. The crunch, the sweet, the savory, and the spicy flavors of this dish not only made my mouth sing ... but, I think I'm Korean??" /sips on soju (Korean liquor) between each bite
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