... "With all the vegetarians/vegans in Bears in the Kitchen - I have to give an homage to them, so I stepped out of my beef/chicken/pork boundaries and made a pescatarian and an ovo-lacto vegetarian happy ...
Steamed Mussels in White Wine with Parsley: US Butter. Shallot. Garlic. Dry White Wine. Bay Leaf. Mussels. Heavy Cream. Parsley. S & P.
Rustic Italian Garlic Bread: Bread Flour. RR Yeast. Water. Salt. Vegetable Oil. Garlic. US Butter. Parmesan Cheese.
While making this dish, James was surprised that I made seafood for dinner. He asked me, "Are you OK? Where's the beef?" We both started laughing. I replied, "I didn't give up red meat on Fridays for Lent this year, but I can give up red meat for a day ... just for today. Only today." /itching for some prime rib ...
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