Thursday, July 10, 2014

Rustic Chicken and Brie Tart. Foolproof Pie Dough.


... "A couple of my friends asked me to make more baked goods, i.e., pastries and pies. I was walking through the supermarket was salivating for a bacon maple donut that was at the coffee counter and James was starving and wanted dinner ASAP. Then, it hit me - I should make a savory tart! I grabbed some ready-to-go ingredients to make ...

Rustic Chicken and Brie Tart: Spinach. Brie. Walnuts. Rotisserie Chicken. LS Chicken Broth. S & P.

Foolproof Pie Dough: U-AP Flour. Sugar. Salt. Butter. Vegetable Shortening. Vodka. Ice Water.

I have to say that I'm getting more and more confident in my baking skills - but, while I was devouring this tart - I still wanted that bacon maple donut ... maybe donuts as my next challenge?" /does a "donut" Homer Simpson impression

No comments:

Post a Comment